Veg Kofta Recipe | How To Make Quick Besan Kofta Curry

Besan Kofta recipe that I am going to discuss with you guys is my mom’s special recipe. The main specialty of this Kofta recipe is that you can easily make it in just 10 minutes with minimum ingredients. Basically, Besan Kofta is a deep-fried ball dunked in Curry. This is the North Indian recipe that is mostly served in the main course with hot chapati or naan.

For making my mom’s special Kofta, the main ingredient is Besan (gram flour). There are different versions of Kofta that are made like white creamy gravy, paneer kofta, and Lauki Kofta. But here I am sharing Besan Malai Kofta. It is a quick recipe of Besan Kofta and also has a tempting taste.

Whenever a surprise guest arrives at the time of lunch or dinner and you have nothing special to serve then you can make this quick and easy Kofta recipe. This is a simple homecooked and tasty recipe for Besan Kofta.

This Besan Kofta needs very limited ingredients but make sure you have Kasturi Methi because it is an important ingredient of this recipe. This will help in enhancing the flavor of Kofta. The very first step for making this recipe is to take a bowl and add besan, fresh cream (Malai), and some spices. Make a dough then simply make small balls of that dough and deep fry it. After deep-frying, make Curry for Kofte then add fried Kofta balls in the Curry and let it boil. Quick and easy Kofte is now ready to serve with hot chapati.

I know you didn’t get this Kofta recipe, Don’t worry I’ll explain the full recipe below. I hope you guys like and try this quick Besan Kofta Recipe.

 

Besan Kofta Ingredients

How To Make Besan Kofta Recipe Step By Step With photos

How to make Kofte

• Add 1 cup of besan in bowl, add salt (as per taste), and Kasturi methi in it.
• Then add 2 tbsp of fresh cream (malai) in it. Mix it well.
• Knead it to make a thick dough.For making soft kofta balls,do not use water.
• Now, make a small ball of this dough.
• Heat oil in the Pan for deep frying the kofta balls.
• Deep fry it until it turns golden brown.
• Kofte is ready. Now its time to make Curry for Kofte.

How To Make Curry For Malai Kofta

• Add cumin seeds (jeera) and 1 cup of chopped onion in the same pan.
• When onions are completely cooked then add ½ tbsp of turmeric powder, 1 tsp of red chili powder, 1tbsp of dhania powder, salt (as per taste), and Kasturi methi in it.
• Mix all masalas and add chopped green chili in it.
• After that add 1 cup of fresh cream (malai) in it. Mix it and then immediately add 1 glass of water.
• Let it boil for 5 minutes.
• When it completely boiled then add kofta balls in it.
• Now turn off the gas and enjoy Besan Kofta with hot chapati (roti).

More Lunch Recipes:

• Baingan Chholia Recipe
• Matar Paneer Recipe
• Aloo Gobhi Recipe
• Punjabi Style Rajma Chawal Recipe
• Authentic Kadhi Chawal Recipe
• Kaddu Ki Sabzi Recipe
• Turai Ki Sabzi
• Chana Dal
• Bhindi Do Pyaza