Gatte Ki Sabzi
Besan ke Gatte ki Sabzi
Ingredients
- 150 gram Gram Flour (Besan)
- 1 cup Chopped Spring Onion
- ½ tbsp Cumin Seeds (Jeera)
- 1 Chopped Tomato
- ½ tbsp Garlic Paste
- ½ tbsp Ginger Paste
- ½ tbsp Chopped Fresh Coriander Leaves
- ½ tbsp Kasturi Methi
- 1 tbsp Turmeric Powder
- ½ tbsp Red Chilli Powder
- 1 tbsp Coriander Powder (Dhania Powder)
- Salt (As per Taste)
Instructions
Method of Making Besan Ke Gatte
- Take ⅓ cup of gram flour (Besan) in a bowl and Add ½ tbsp of red chili powder, ½ tbsp of coriander powder, kasturi methi, coriander leaves, salt (as per taste) and little oil in it.
- Mix all ingredients together and add 3-4 tbsp of water in a bowl.
- Make a thick consistency dough.
- Now, divide the dough into 4 pieces and roll it into a long cylindrical shape with the help of palm or fingers.
- Heat water in a pan and gently put Gatte in hot boiling water.
- Let it boil for 5-7 minutes.
- After that kept aside boiled Gatte in a tray or plate and reserve boiled water of Gatte.
- Cut it into small cubic shapes with the help of a knife. Gatte is now ready.
Method of making Gatte Curry
- Heat a pan and add 1-2 tbsp of vegetable oil in it.
- Add ½ tbsp of Cumin Seeds, Ginger-Garlic Paste. Mix it.
- Add spring onion into the pan.
- After 1-2 minutes add 1 chopped Tomato in the pan.
- Add ½ tbsp of red chili powder, ½ tbsp of coriander powder, Kasturi Methi and salt (as per taste).
- Then add Gatte in the masala.
- Mix it on low-medium flame for 5-7 minutes.
- When Gatte is totally mixed with masala then add that boiled water which reserves for Gatte curry.
- Boil it until Gatte is completely observed and mix in Curry.
- Lastly, garnish Gatte Ki Curry with fresh coriander leaves and serve it with Chapati (Roti) or Parantha.